South Africa's Number One since 1983
Pork Cooked Beef Cooked Poultry Cooked Loaves Cooked Sausages Cooked Salami Dry Cured Home Meal Replacement (HMR) Imports Full Pre-Pack Range
1983Business In Its Present Form
10Product Categories
9Provinces Delivered Weekly
Charcuterie Market Leader, Southern Africa Export Approved Continental Deli Specialists HACCP Certified Facility Owner-Run Business Charcuterie Market Leader, Southern Africa Export Approved Continental Deli Specialists HACCP Certified Facility Owner-Run Business
Feinschmecker curing team preparing traditional dry-cure salt mix
Our Philosophy

"Every product is hand-made and taste-profiles are constantly improved whilst striving for consistent quality."

A Fein Story

Finest quality, since we opened the doors.

Feinschmecker (Pty) Ltd sources, manufactures, packages, markets and distributes the finest processed meats in Southern Africa. The business has existed in its present form since 1983, originally as Polony King Foods.

Big enough to have the commercial capability to supply you, small enough to care about each batch.

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Owner-Run Unique, nimble operating capabilities
Our Product Range

Ten categories.
One standard of craft.

From whole-muscle dry cured hams to our full home meal replacement line — hand-made to European recipes, with no artificial additives or added MSG.

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Pork Cooked

Hams, gammons & roasts, oven-ready.

02
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Beef Cooked

Silverside, corned & pastrami-style cuts.

03
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Poultry Cooked

Rotisserie, smoked & sliced chicken.

04
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Loaves Cooked

Polony, luncheon & specialty loaves.

05
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Sausages Cooked

Boerewors, frankfurters & braai packs.

06
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Salami

Air-dried, hand-tied traditional salami.

07
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Dry Cured

Bresaola, coppa & whole-muscle cures.

08
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Home Meal Replacement

Ready-to-heat retail meal solutions.

09
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Imports

Curated continental products, sourced globally.

10
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Full Pre-Pack Range

Retail-ready, shelf-optimised packaging.

Looking for a specific SKU or bespoke spec?

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Inside The Factory

Where hand-made craft meets European tradition.

Produced at our Gauteng factory by skilled deboners, ham-makers, cutters and salami makers, to European recipes.

Quality controller inspecting hand-tied salami in the curing room
Quality Check

Every product is hand-made

Rows of hand-tied salami hanging in the curing room corridor
Curing Room

Stringent European recipes

Staff member checking stock levels of cured salami
Stock Control

Hand-labelled, waterproof labels

Team member selecting cooked hams and loaves from cold storage
Cold Store

Ready for dispatch

Export Approved
HACCP Governed
No Added MSG
Feinschmecker finished product ready for dispatch
Let's Work Together

Ready to stock
Southern Africa's finest?

Contact Our Sales Team Download PDF Catalogue