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Gauteng Factory Shop
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Feinschmecker (Pty) Ltd sources, manufactures, packages, markets and distributes the finest processed meats in Southern Africa.
The business has existed in its present form since 1983, originally starting out under the name Polony King Foods — in 2008, the name was amended to Feinschmecker Deli Meats.
To be the preferred supplier of ready-to-eat meat products to every supermarket, deli & hospitality venue in Southern Africa.
Endeavour to build brand loyalty through the production & sale of a world class product aided by unrivalled service.
All raw materials are sourced by our in-house purchasing department. Most meat is locally sourced from food safety certified abattoirs and meat packers, while some poultry and certain cuts of pork are imported. We deal with all major spice and casing suppliers to ensure the best price, product and service levels — it has long been our belief that we will not compromise the quality and integrity of our product by employing ingredients that are not of the highest standard.
All products, except for Prosciutto Crudo which we import, are produced at our Gauteng factory site. A skilled team of deboners, ham-makers, cutters, salami makers, fillers and others stick stringently to European recipes. No artificial additives or added MSG are used in production.
Products are sold in two main methods — either packaged in bulk, or sliced and prepacked in the high-risk area of the factory. We operate a number of state-of-the-art Multivac roll-stock machines, including a gas-flush packaging machine comparable to the best in the world. All delicacies are carefully labelled by hand, using waterproof poly-prop labels which comply with the latest labelling legislation.
A director, a sales manager, sales representatives, merchandising managers and merchandisers look after the sales and marketing of all goods nationwide. This function is never outsourced, and the company is represented all over the country. Our sales staff are educated in the fine art of continental delis and train your staff how to manage and run a full-service deli — relationships with buyers from the various retailers are key to our success, and no sale is ever complete until the end user has consumed the product.
The company is unique in being the only high-end producer with a national reach. Gauteng remains the cornerstone of sales, but other regions are catching up fast. The entire country is serviced twice a week — where our own trucks are not used, carefully selected third-party distributors are utilised.
All recipes and techniques are implemented in the age-old European tradition, mimicking beer's "Reinheitsgebot."
Every product is hand-made and taste-profiles are constantly improved whilst striving for consistent quality.
Unparalleled service levels, whether to the smallest independent outlet or biggest retail chain.
Celebrated by chefs and retailers alike as charcuterie market leader in Southern Africa.
National supply footprint, able to deliver to all 9 provinces.
Big enough to have the commercial capability to supply you, small enough to care about each batch.
Unique, nimble operating capabilities, as the business is owner-run.
Fully audited HACCP, NRCS and Export-certified manufacturing facility.
From sourcing through to delivery, every step is built to the same exacting standard — talk to our sales team about stocking the range.