Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Pepper loaf is made with 50% fine textured beef and pork, with 40% coarse meat (8mm cubes) added as well as green Madagascar peppercorns, red and green pimento, the top is covered with coarse black pepper.

Average weight 2.5kg

1kg vacuum packed
Pork, soya, tapioca starch, salt, dextrose, water, spices including paprika & green peppercorns (2%), herbs, emulsifier (E451, E450), antioxidant: ascorbic acid (E300), sugar, onion (rehydrated), preservative: sodium nitrite (E250), colouring (E120), spice extracts, flavour enhancer (E635).
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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