Pork Cooked

Country Ham, Smoked.

Country ham is made from the topside and silverside of leg of pork, with a small portion of fat left on, cured, cooked in round moulds and smoked.

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WholesaleBulk Whole Country Ham, Smoked

Bulk Whole

Average weight 4kg

Retail ReadyRetail Prepack Country Ham, Smoked

Retail Prepack

Pack size 125g · 5 packs per case

FoodserviceCatering Sliced Country Ham, Smoked

Catering Sliced

1kg vacuum packed

Ready To Eat 85% Pork HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Pork (min. 85%), water (min. 5%), salt, emulsifier (E450, E451, E452), dextrose, maltodextrin, modified maize starch, plant fibre, acidity regulator, antioxidant: ascorbic acid (E300), preservative — curing agent: sodium nitrite (E250).

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.