Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Pure, deboned pork leg — cured and slow-smoked for a straightforward, full-bodied flavour with nothing extra, nothing missing.

1 to 3kg
Pork (95%), water (5%), salt, dextrose, maltodextrin, emulsifier (E450, E451, E452), preservatives: sodium nitrite (E250), sodium citrate (E331), antioxidant: ascorbic acid (E300), colouring (E127).
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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