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Gauteng Factory Shop
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
A deboned hind leg of pork that is cured, smoked, cooked and glazed. Weights vary from 1kg to 4kg. Any size in between is possible, please specify when ordering. Sold random weight.
Average weight 1-3kg
Pack size 125g · 5 packs per case
1kg vacuum packed
Pork, water, salt, emulsifier (E450, E451), lactic acid, dextrose, maltodextrin, preservative — curing agent: sodium citrate (E331), sodium nitrite (E250), antioxidant: ascorbic acid (E300), cane syrup.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
