Pork Cooked

Gypsy Ham, Smoked.

Gypsy ham is made from skinless leg of pork, with 5mm of fat, cured, hot smoked and baked in an oven until the exterior is black.

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WholesaleFull Gypsy Ham, Smoked

Full Gypsy Ham, Smoked

Average weight 5kg

WholesaleHalf Gypsy Ham, Smoked

Half Gypsy Ham, Smoked

Average weight 2.5kg

Retail ReadyRetail Prepack Gypsy Ham, Smoked

Retail Prepack

Pack size 125g · 5 packs per case

FoodserviceCatering Sliced Gypsy Ham, Smoked

Catering Sliced

1kg vacuum packed

Ready To Eat 70% Pork HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Pork (min. 70%), water, salt, emulsifier (E450, E451, E452), modified corn starch, dextrose, maltodextrin, plant fibre, emulsifier (E450, E451, E452), antioxidant — ascorbic acid (E330), sodium citrate (E331), preservatives — curing agents: sodium nitrite (E252), lactic acetate (E270).

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.