Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Gypsy ham is made from skinless leg of pork, with 5mm of fat, cured, hot smoked and baked in an oven until the exterior is black.

Average weight 5kg

Average weight 2.5kg

Pack size 125g · 5 packs per case

1kg vacuum packed
Pork (min. 70%), water, salt, emulsifier (E450, E451, E452), modified corn starch, dextrose, maltodextrin, plant fibre, emulsifier (E450, E451, E452), antioxidant — ascorbic acid (E330), sodium citrate (E331), preservatives — curing agents: sodium nitrite (E252), lactic acetate (E270).
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
WhatsApp us