Pork Cooked

Mortadella, Italian Style.

Mortadella is an Italian speciality, containing 30% beef and 70% pork with a fine texture, coarse speck cubes of 6mm to 8mm, and black peppercorns.

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WholesaleBulk Whole Mortadella, Italian Style

Bulk Whole

Average weight 3kg

Retail ReadyRetail Prepack Mortadella, Italian Style

Retail Prepack

Pack size 125g · 5 packs per case

FoodserviceCatering Sliced Mortadella, Italian Style

Catering Sliced

1kg vacuum packed

Ready To Eat 70% Pork & 30% Beef HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Pork, beef, salt, water, antioxidant (E330), acidifying agent, dextrose, herb extracts, colouring (E120), paprika extract, plant fibre, starch, phosphates, dextrose, antioxidant: ascorbic acid (E300), white pepper, cinnamon, coriander, green peppercorns (brine: water, spirit vinegar, salt), spices, dextrose, flavour enhancer, salt (non iodate), anti-caking agent (E535), preservative — curing agent: sodium nitrite (E250).

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.