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Gauteng Factory Shop
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Pepper ham is leg of pork with no fat or skin, cured with coarse crushed black pepper added to the exterior. Cooked in round moulds and smoked.
Average weight 4kg
Pack size 125g · 5 packs per case
1kg vacuum packed
Pork (min. 90%), water, salt, emulsifier (E450, E451, E452), dextrose, maltodextrin, black pepper (min. 3%), modified maize starch, plant fibre, acidity regulator: sodium citrate (E331), antioxidant: ascorbic acid (E300), preservative — curing agent: sodium nitrite (E250).
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
