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Gauteng Factory Shop
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Pepper kasseler is made from two cured loins of pork, filled into a netting, cooked and coated with coarse black pepper the following day, then smoked.
Average weight 2.5kg
1kg vacuum packed
Pork, water, salt, emulsifier (E450, E451), lactic acid, dextrose, maltodextrin, preservative — curing agent: sodium citrate (E331), sodium nitrite (E250), antioxidant: ascorbic acid (E300), tapioca starch, black pepper, plant fibre.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
