Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Porchetta is an Italian style cold meat, made from a whole leg of pork cured and mixed with garlic, pepper, rosemary, origanum and thyme, then cooked and roasted.

Average weight 4kg

1kg vacuum packed
Pork, water, salt, emulsifier (E450, E451), lactic acid, dextrose, maltodextrin, preservative — curing agent: sodium citrate (E331), sodium nitrite (E250), antioxidant: ascorbic acid (E300), tapioca starch, rosemary, oregano, plant fibre.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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