Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Prosciutto Cotto is an Italian ham, made from leg of pork with a patch of skin left, cured and cooked in special patterned moulds.

Average weight 3kg

1kg vacuum packed
Pork, water, salt, emulsifier (E450, E451), lactic acid, dextrose, maltodextrin, preservative — curing agent: sodium citrate (E331), sodium nitrite (E250), antioxidant: ascorbic acid (E300), tapioca starch, plant fibre.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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