Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Shoulder ham is made from shoulder/fillets/leg of pork, cured and filled into a special white casing and cooked. Has an excellent shelf life of 3 months.

Average weight 2.7kg

1kg vacuum packed
Pork, water, salt, emulsifier (E450, E451), lactic acid, dextrose, maltodextrin, preservative — curing agent: sodium citrate (E331), sodium nitrite (E250), antioxidant: ascorbic acid (E300), tapioca starch, plant fibre.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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