Salami

Hungarian Salami Medium, Smoked.

A coarse-textured blend of pork and beef, cured and smoked with garlic, paprika and white peppercorns for a bold, traditional Hungarian-style flavour.

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Retail ReadyRetail Prepack Hungarian Salami Medium, Smoked

Retail Prepack Hungarian Salami Medium, Smoked

Pack size 100g · 5 packs per case

Bulk WholeBulk Whole Hungarian Salami Medium, Smoked

Bulk Whole Hungarian Salami Medium, Smoked

Average weight 1kg

FoodserviceCatering Sliced Hungarian Salami Medium, Smoked

Catering Sliced Hungarian Salami Medium, Smoked

1kg vacuum packed

Pork & Beef Cured & Smoked Coarse Texture HACCP FacilityDownload Product List PDF →

Ingredients

Pork, Beef, Salt, Dextrose, Herb Extracts, Paprika Extract, Herbs and Spices (Mustard), Antioxidants: Sodium Erythorbate (E316), Ascorbic Acid (E300), Starter Culture, Preservative and Curing Agent: Sodium Nitrite (E250), Colouring (E120).

Contains mustard. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.