Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
A coarse-textured smoked salami made with pork, beef and green peppercorns, cured for a bold, savoury flavour.

Average weight 2kg

Pack size 100g · 5 packs per case

1kg vacuum packed
Pork (minimum 55%), Beef (minimum 35%), Salt, Spices (Irradiated, Pepper: minimum 1%), Dextrose, Spice Extracts, Starter Culture, Preservatives and Curing Agents: Sodium Nitrite, Sodium Nitrate, Colouring.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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