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Salami

Traditional Salami Large, Smoked.

Time-honoured beef and pork salami, carefully seasoned, smoked and cured — straightforward, satisfying and authentically classic.

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Bulk WholeBulk Whole Traditional Salami Large, Smoked

Bulk Whole Traditional Salami Large, Smoked

Average weight 2kg

FoodserviceCatering Sliced Traditional Salami Large, Smoked

Catering Sliced Traditional Salami Large, Smoked

1kg vacuum packed

Pork & Beef Smoked & Cured Traditional Recipe HACCP FacilityDownload Product List PDF →

Ingredients

Pork, Beef, Salt, Spices (Mustard), Dextrose, Antioxidants: Erythorbic Acid (E315), Sodium Erythorbate (E316), Paprika Extract, Dehydrated Garlic, Starter Culture, Preservative and Curing Agent: Sodium Nitrite (E250), Herb Extracts, Colouring (E120).

Contains mustard. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.

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