Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
A spicy Portuguese-style pork sausage, richly seasoned with paprika, cooked and heavily smoked for a bold, traditional flavour.

Individually vacuum-packed, 1 kg

Individually vacuum-packed, 1 kg
Pork (minimum 80%), Water, Salt, Dextrose, Maltodextrin, Herbs and Spices (Irradiated), Flavouring, Sodium Chloride, Sodium Ascorbate, Spice Extracts (on a Dextrose Carrier), Citric Acid, Chilli, Garlic (Rehydrated), Pork Casing, Emulsifier: Triphosphates (E451), Acidity Regulator: Sodium Citrate (E331), Antioxidant: Ascorbic Acid (E300), Preservative and Curing Agent: Sodium Nitrite (E250).
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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