Beef Cooked

Gypsy Beef, Smoked.

Gypsy beef is cured knuckle of beef, hot smoked and oven roasted until the exterior is black.

Enquire Now
WholesaleFull Gypsy Beef, Smoked

Full Gypsy Beef, Smoked

Average weight 5kg

WholesaleHalf Gypsy Beef, Smoked

Half Gypsy Beef, Smoked

Average weight 2.5kg

Retail ReadyRetail Prepack Gypsy Beef, Smoked

Retail Prepack

Pack size 125g · 5 packs per case

FoodserviceCatering Sliced Gypsy Beef, Smoked

Catering Sliced

1kg vacuum packed

Ready To Eat 85% Beef HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Beef (min. 85%), water (min. 12%), salt, modified maize starch, dextrose, maltodextrin, emulsifier (E450, E451, E452), plant fibre, acidity regulator: sodium citrate (E331), antioxidant: ascorbic acid (E300), preservative — curing agent: sodium nitrite (E250).

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.