Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Traditionally cured and gently cooked ox tongue, pressed for a smooth texture and rich, distinctive flavour that true connoisseurs appreciate.
Average weight 2kg
125g
Pack details available on request
Beef (min. 95%), water (min. 4%), salt, emulsifier, dextrose, maltodextrin, gelatine, acidity regulator: sodium citrate, antioxidant: ascorbic acid, preservative — curing agent: sodium nitrite.
Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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