Beef Cooked

Pressed Ox Tongue.

Traditionally cured and gently cooked ox tongue, pressed for a smooth texture and rich, distinctive flavour that true connoisseurs appreciate.

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Wholesale Full Pressed Ox Tongue

Full Pressed Ox Tongue

Average weight 2kg

Retail Ready Pressed Beef Tongue Retail Prepack 125g

Retail Prepack

125g

Foodservice Pressed Ox Tongue Foodservice

Catering Sliced

Pack details available on request

Ready To Eat 95% Beef HACCP Facility Export Approved Download Product List PDF →

Ingredients

Beef (min. 95%), water (min. 4%), salt, emulsifier, dextrose, maltodextrin, gelatine, acidity regulator: sodium citrate, antioxidant: ascorbic acid, preservative — curing agent: sodium nitrite.

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.