Dry Cured

Beef Bresaola, Italian.

Bresaola is made from beef topside, naturally cured, air dried and spiced with bay leaves, pepper and garlic.

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WholesaleBulk Whole Beef Bresaola, Italian

Bulk Whole

Average weight 2kg

Retail ReadyRetail Prepack Beef Bresaola, Italian

Retail Prepack

Pack size 100g · 5 packs per case

FoodserviceCatering Sliced Beef Bresaola, Italian

Catering Sliced

1kg vacuum packed

Ready To Eat 90% Beef HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Beef (min. 90%), water (min. 5%), salt, dextrose, spices (irradiated), spice extracts, antioxidant: ascorbic acid (E300), sodium ascorbate (E301), preservative — curing agent: sodium nitrite (E250), sodium nitrate (E251), flavour enhancer (E635), herbs.

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.