Dry Cured

Coppa, Italian.

Carefully dry-cured pork neck, air-dried for depth and tenderness — marbled, flavourful and made to shine on antipasto platters and rustic dishes.

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WholesaleBulk Whole Coppa, Italian

Bulk Whole

Average weight 1.5kg

Retail ReadyRetail Prepack Coppa, Italian

Retail Prepack

Pack size 100g · 5 packs per case

FoodserviceCatering Sliced Coppa, Italian

Catering Sliced

1kg vacuum packed

Ready To Eat 95% Pork HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Pork (min. 95%), salt, spices (irradiated), dextrose, starter culture, garlic (rehydrated), red wine (grapes, sugar, yeast, preservative: sulphur dioxide — contains sulphites), curing agent: sodium nitrate (E251), sodium nitrite (E250).

Contains sulphites. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.