Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Carefully dry-cured pork neck, air-dried for depth and tenderness — marbled, flavourful and made to shine on antipasto platters and rustic dishes.

Average weight 1.5kg

Pack size 100g · 5 packs per case

1kg vacuum packed
Pork (min. 95%), salt, spices (irradiated), dextrose, starter culture, garlic (rehydrated), red wine (grapes, sugar, yeast, preservative: sulphur dioxide — contains sulphites), curing agent: sodium nitrate (E251), sodium nitrite (E250).
Contains sulphites. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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