Trade & walk-in purchasing, straight from the source in Elsburg, Germiston.
Black Forest Ham is a dry, cured silverside and rump of pork, naturally matured and heavily cold smoked until the exterior is black.

Average weight 3kg

Pack size 100g · 5 packs per case

1kg vacuum packed
Pork, dextrose, salt, herbs, spices (irradiated), acidity regulator (E575), garlic & onions (rehydrated), mustard, antioxidant: ascorbic acid (E300), acidity regulator, curing agents — preservatives: sodium nitrite (E250), sodium nitrate (E251).
Contains mustard. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.
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