Dry Cured

Black Forest Ham, Smoked.

Black Forest Ham is a dry, cured silverside and rump of pork, naturally matured and heavily cold smoked until the exterior is black.

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WholesaleBulk Whole Black Forest Ham, Smoked

Bulk Whole

Average weight 3kg

Retail ReadyRetail Prepack Black Forest Ham, Smoked

Retail Prepack

Pack size 100g · 5 packs per case

FoodserviceCatering Sliced Black Forest Ham, Smoked

Catering Sliced

1kg vacuum packed

Ready To Eat Pork HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Pork, dextrose, salt, herbs, spices (irradiated), acidity regulator (E575), garlic & onions (rehydrated), mustard, antioxidant: ascorbic acid (E300), acidity regulator, curing agents — preservatives: sodium nitrite (E250), sodium nitrate (E251).

Contains mustard. Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.