Dry Cured

Smoked Beef.

Smoked beef topside, smoked and naturally cured with pepper, garlic and bay leaf added to it.

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WholesaleBulk Whole Smoked Beef

Bulk Whole

Average weight 2kg

Retail ReadyRetail Prepack Smoked Beef

Retail Prepack

Pack size 100g · 5 packs per case

FoodserviceCatering Sliced Smoked Beef

Catering Sliced

1kg vacuum packed

Ready To Eat Beef HACCP Facility Export ApprovedDownload Product List PDF →

Ingredients

Beef, spices (irradiated), onion (rehydrated), brine (water, salt, emulsifiers: phosphates [E451, E450], dextrose, maltodextrine, antioxidants: ascorbic acid [E330], sodium citrate [E331], acidity regulator: sodium lactate [E325], curing agents — preservatives: sodium nitrite [E250], sodium acetate [E262], sodium diacetate [E262]).

Allergen & nutritional information available on the full spec sheet — request a copy from our sales team.